“Mogogo’s products are modular, durable and evoke atmosphere. Besides looking great they are practical on so many levels! It’s clear the people who created these come from within the industry and have real hands on experience”.

(Eithan Mizrachi, Head Chef, Sheraton hotel)

Mogogo’s products constitute easy and practical solutions for buffet, providing a dynamic and interactive culinary experience. Whether in hotels, congress halls or even at country clubs, – under all weather conditions and for any type of event styling, the need to assemble the buffet quickly and esthetically is ever present. Chef Moti Ben Aharon, graduate of Le Cordon Bleu Culinary Institute in Paris is CEO of “Taste & Color” Catering and brings with him vast culinary service and management experience. Yariv Kadosh, founder of ‘Cubia’ Product Design School and a graduate of the Gerrit Rietveld Design Academie in Amsterdam, brings to Mogogo his design expertise and passion for the culinary arts.

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